Savour 2012

Come celebrate the delicious

When: 30 Mar to 1 Apr 2012 (Fri to Sun)
Afternoon session 11.30am – 4.00pm
Evening Session 6.00pm – 10.30pm
Where: F1 Paddock & Pit Building, 1 Republic Boulevard / Getting There
Admission: S$40 - Afternoon Session / S$60 - Evening Session
Website: www.savour.sg

Savour blends an unprecedented range of culinary experiences and offers a rare opportunity to engage with Michelin-star chefs, restaurant personalities, and produce craftsmen from around the world in the one location.

Graze through a spectacular showcase of over 50 dishes from award-winning chefs, sample quality produce from an array of specialty exhibitors and indulge in free activities ranging from chef masterclasses, wine appreciation, baking classes and cocktail-making workshops.

The dining experience takes place at the Savour Gourmet Village, a purpose-built outdoor venue where 16 award-winning chefs and restaurants will present up to four signature creations each. Visitors are free to wander from menu to menu, on a tasting trail that could take them from a French "Chaud-Froid" Egg to a Peruvian specialty of Scallops Tiradito.

Overseas celebrity chefs attending the inaugural Savour include Alain Passard of L'Arpege in France (3 Stars, S.Pellegrino World's 19th Best Restaurant 2011), Hans Välimäki of Chez Dominique in Finland (2 Stars, S.Pellegrino World’s 35th Best Restaurant 2011) and Alvin Leung of Bo Innovation in Hong Kong (2 Stars, S.Pellegrino World’s 64th Best Restaurant).

Your ticket also allows you access into the Savour Gourmet Market, which lays on a feast of quality produce from an array of artisan and specialty exhibitors. Explore the latest food trends from around the world, check out the newest and the best kitchen equipment and gadgets, and bring home the finest wines.

Over the three days, various complimentary workshops and classes are available at dedicated event arenas located throughout the Gourmet Village and Gourmet Market as well as the state-of-the-art Gourmet Auditorium. Activities include cooking demonstrations, French pastry making, food styling, quick gourmet meals, cupcake decorating, mastering the art of entertaining, and many more. See www.savour.sg for a full list of activities and classes.

Come celebrate the delicious at Savour 2012.